The comprehensive process includes menu development, concept creation, employee training, owner training in proper pricing, supplier negotiation, and food safety.
Culinary consulting services, including research and development for product and workflow improvements in the kitchen, strategic culinary planning for new concept development, recipe and formula development, and production integration - Chef Fernand Max will provide you with his extensive experience gained from various culinary work, managing large kitchens, and extensive knowledge in the food industry.
Fernand is a graduate of Cordon Bleu, the leading culinary school in Paris. He served as a chef at the "Troia" events hall for many years. He specializes in developing culinary content for cooking programs on television, has extensive experience in producing complex events abroad (kosher), and currently advises and operates restaurants with a focus on profitability. Today, he serves as the executive chef for the global company Intel in Israel.
Guidance and establishment in preparation for a new business, the office has been able to assist you in planning the kitchen according to the menu items, selecting the equipment, choosing the right serving utensils, and more.
We will do this by creating a list of relevant suppliers and assisting in the selection from the wide range based on your budget. Food businesses and restaurants are challenging ventures, with expenses and revenues that are highly influenced by the environment. Sometimes, crises can lead entrepreneurs to take a step back, not only in the case of global crises like a pandemic. A restaurant, bar, or even a food truck is usually the realization of an old dream. People don't wake up one day and say, "I want to be a restaurateur." It comes from somewhere else, from self-realization, and the pressure to try and succeed where others haven't. So, here, from this point, we will provide you with the meaningful assistance and guidance you've been waiting for to establish your business with minimal resources and enter the realm of the big players.
Whether you dream of a fast-food business, a neighborhood café, or a gourmet restaurant, we believe that a smart concept can be a winning card. We create a complete experience for you, and from there, we accompany you through all stages of concept and culinary consulting, from choosing materials/suppliers to creating the menu, all the way to training the staff.
So don't wait. We're doing it! While maintaining a high standard and with the most recommended professionals, including chefs, food consultants, interior designers, all perfectly tailored to the task.