Food, being a sensitive product, is carefully ensured by our office to be produced and marketed in accordance with the strictest quality standards.
Some argue that it is one of the most critical areas in food production, and all food manufacturers, including restaurants and food retail establishments, must incorporate relevant regulatory approvals and allow representatives from the Ministry of Health for the purpose of supervision and regular inspections.
Therefore, it is advisable to seek assistance from a company that can guide you in this field, ensuring that you do not face any reputation damage after an inspection. Our office would be delighted to provide you with everything you need so that your food quality assurance meets the strictest standards. The importance of food quality assurance is of utmost significance to us.
Every kitchen that produces food is required to manufacture according to food safety regulations. To eliminate all concerns, it is necessary to entrust food quality and safety to experts in the field. Our office is an experienced and reputable agency that provides comprehensive solutions for food safety and quality. This starts from food planning, extends to monitoring production processes, and concludes with quality control through periodic laboratory tests. Among the tools that business owners or kitchen managers should emphasize are:
- Tracking food freshness and maintaining a regular food rotation in warehouses (FIFO)
- Hazard Mitigation to Prevent Food Contamination (Pests, Direct Radiation, Strong Lighting, etc.)
- Proper refrigeration storage - storage at suitable temperatures - ensures food quality. The airflow in the storage should allow free circulation around all products
- One should store in small portions to maintain the desired temperature within the product
- Separation between raw and processed (clean) food ensures the highest level of food quality and safety
- Using designated tools and different colors for raw food and prepared food in accordance with the different departments is a good practice to maintain food quality and safety
Food products are consumed directly by the human body without filtration. If food contains elements that may be harmful to health, such as bacteria, the risk of short-term and sometimes long-term health issues increases. The role of food quality assurance is to ensure that there is no danger in food products and their ingredients. Given the significant responsibility placed on food manufacturers and suppliers, quality assurance is an integral part of the business and should be consistently integrated into its core.
Indeed, businesses in the food industry must take rigorous measures to maintain food quality to the highest degree possible.