Our Services

Our office specializes in providing assistance to obtain all the necessary approvals and licenses for a wide range of food businesses. We offer support to business owners, entrepreneurs, and restaurant owners across the country for a better future. Our uniqueness lies in acquiring tools and solutions to improve food safety in businesses, all while maintaining a personal and warm approach throughout the entire process. We prioritize professionalism and adhering to timelines. Here are the services we provide:

1
Food safety audit
Regular food safety inspections in conjunction with training are essential tools for every restaurant, leading to an improvement in kitchen hygiene standards
2
Food Quality Assurance
Food, being a sensitive product, is carefully ensured by our office to be produced and marketed in accordance with the strictest quality standards.
3
Food Business Licensing
Every food business is required to have a local authority business license. In the case of a food establishment, a preliminary assessment from the Ministry of Health is also required.
4
Inspections for Food Businesses
In cases where the kitchen does not consistently meet the required food safety standards, it is necessary to have the oversight of a professional inspector following a Ministry of Health inspection.
5
Culinary consulting
The comprehensive process includes menu development, concept creation, employee training, owner training in proper pricing, supplier negotiation, and food safety.
6
Business Plan/ Action Plan
A professional with experience in business consulting - in a professional business plan, there is a use of data and calculations unfamiliar to someone without experience in the food industry.
7
Tender writing
Whether you are looking to establish a new restaurant or renovate an existing one, the tender document essentially summarizes all the requirements set by the entrepreneur.
8
Food testing (laboratory)
Microbiological tests according to the Israeli standard and the Ministry of Health requirements. Actual sampling will be performed as needed, accompanied by a veterinarian.
9
התקנת מז"ח מקצועיים
10
Employee Training / Kitchen Staff Training
By providing training to the entire staff on understanding the regulations, it is possible to prevent workplace accidents and various occupational diseases, thereby also avoiding financial losses.

The requirement for business licensing in the food industry applies to a variety of business types, depending on the specific regulations and definitions outlined in the Business Licensing Ordinance. Whether it's an active business or one in the process of establishment, it may need a license. The goal of the Business Licensing Ordinance is to ensure that the place is suitable and "safe" for serving customers, with appropriate conditions in place. This includes meeting hygiene and health standards, such as proper sanitation, and having a reliable fire extinguishing system. The specific criteria may vary depending on the type of food service being provided in the establishment.

שירותי המשרד